Cold Brew Fever

Here we are again, back on my favorite subject – my unrepentant addiction to coffee. I’ve jumped on the cold brew bandwagon. Every time I hear or read about it, I’m told how complicated and difficult it is to make cold brew. There are step by step instructions to make cold brew properly all over […]

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6 Festive Cocktails to Make Your New Year’s Party Ring!

Here we are already! Another year gone, and one more on the horizon suddenly arrived while we were cleaning up the shredded wrapping paper and tossing out the raisin cobbler that odd aunt sent us. Seemingly without warning, it’s time to come up with party favours, snacks, and cocktails for one last fling before this […]

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Spicy Carrot Pickles

I love carrot relish, but I usually pick out all the pickled carrots and eat them like I’m suffering from a serious vitamin A deficiency before anyone at the table can put the relish on their tortillas. Clearly, something had to be done. These spicy carrot pickles will hopefully satisfy my craving enough to keep […]

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Cyber Monday Tea

On Cyber Monday, all deals seem to be immediate, urgent, and going fast. They urge us to rush through and buy without thinking because someone else might get it, and time is running out. It’s stressful and mind-boggling. The best Cyber Monday deals are the ones we choose when we slow down, de-stress, and think […]

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Cutting Corn Off the Cob – Prep Tip

I cannot take credit for this great tip. I learned it from watching the amazing Alton Brown on Food Network. When cutting corn off the cob, use a small cup or bowl to balance one end of the cob on, so that your knife can slide down past the bottom of the corn cob, taking […]

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Happy Thanksgiving!

From our family to yours, Foodlahoma wishes you a safe and joyful turkey day (whether you turkey or not). We’re so thankful for you and look forward to an exciting holiday season.

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The Attack of the Turkey!

It’s coming! You knew it would come. Thanksgiving is just days away. Whether you’ve never attempted to cook a turkey or you’ve done hundreds of them, the thought of taking on The Bird is already a daunting task. Ultimately, you can ensure that the turkey you serve will be safe to eat, crispy on the […]

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