Lamb Loin Chops with Asparagus

Made these yummy lamb chops with love tonight!  I took my time and marinated them for about three hours, but you don't have to do it for that long to still get a great chop. The secret is to grill them rare to medium rare, and eat them with your fingers. Lamb Loin Chops with … Continue reading Lamb Loin Chops with Asparagus

Beef Tamale Pie

The gluten-free part of this is just luck!  Cornmeal just works out that way. Somehow, this ends up tasting way more decadent than it actually is.  I'm not saying this is diet food, but it's safe for diabetics and Celiac's kids, so it's hard to believe it tastes so good. Beef Tamale Pie Ingredients: 2 … Continue reading Beef Tamale Pie

Barbecue Pork Rib Shepherd’s Pie

I think this recipe is strongly Okie. It's barbecue, it's shepherd's pie, and it was inspired by leftovers. You can use fresh pork ribs or leftovers. Either way, this is delicious and easy! Barbecue Pork Rib Shepherd's Pie Ingredients: 4 Large Leftover Barbecue Pork Ribs (if you are using uncooked ribs, simply broil them for … Continue reading Barbecue Pork Rib Shepherd’s Pie

Smoked Salmon and Dill Cookies

These are so easy, and they can be made really quickly when you don't have much time to prep for a party.  They compliment cocktails, and they are great starters for dinner in every season. This recipe makes 16 cookies. Smoked Salmon and Dill Cookies Ingredients: 3 Slices of Smoked Salmon 2 Tablespoons Chopped Fresh … Continue reading Smoked Salmon and Dill Cookies

Incredible Gluten-Free Barbecue Boneless Pork Ribs

These barbecue pork ribs are so good that it's shocking. My little sister has to stay on a gluten-free diet, and I love to cook for her. However, staying safely gluten-free is very limiting and difficult, and often times she has to sacrifice taste for the sake of her health. I had a regular recipe … Continue reading Incredible Gluten-Free Barbecue Boneless Pork Ribs

Cold Gazpacho Soup

I'm convinced that Gazpacho is only categorized as soup because it's full of veggies and brightened with vinegar. Let's be honest. A spoon doesn't do it justice. This is a drink to be guzzled from a large glass or mug on a hot day or, yes, for breakfast. That tag wasn't an accident. I love … Continue reading Cold Gazpacho Soup