Roasted Corn (2 Ways)

Let’s face it, roasted corn on the cob is better than anything. Taking the extra trouble to cut it off the cob, rather than using canned or frozen corn, is so worth it. Following are two recipes for roasted corn. The first one is just to eat from the cob with your hands, and the […]

Read More

Steak Fajitas

This one would seem like a no-brainer, but I had no idea how to approach making my favorite Mexican restaurant food, years ago, when I first wanted to cook at home. Since I’m making them for dinner tonight, I think I’ll just run through the easy-peasy way that I make them, so that you can […]

Read More