Roasted Corn (2 Ways)

Let’s face it, roasted corn on the cob is better than anything. Taking the extra trouble to cut it off the cob, rather than using canned or frozen corn, is so worth it. Following are two recipes for roasted corn. The first one is just to eat from the cob with your hands, and the […]

Read More

The Importance of Everything In Its Place

The term “mise en place” is used by chefs the world over. It’s French for “everything in its place,” and it will change your life. When I started cooking, I would be stressed throughout the process, and I would completely destroy my kitchen and feel utter despair at the thought of cleaning it afterwards. I […]

Read More