How to Make the Perfect Fried Egg

If you're like me, you settle for the best you can manage when it comes to cooking eggs. They're tricky, and it's much easier to order them than to make them the way you like. My second most difficult egg struggle has been with fried eggs. I like a perfectly cooked but not burnt egg … Continue reading How to Make the Perfect Fried Egg

Eggs Sous Vide, aka, The Only “Poached” Egg I Can Successfully Pull Off

Confession:  I cannot poach an egg to save my life. Believe me. I've tried and tried. I've listened to all the advice and tried all the different techniques, and I am convinced that it is simply magic that only immortals can perform. Leave it to the French to invent culinary magic for mere humans to … Continue reading Eggs Sous Vide, aka, The Only “Poached” Egg I Can Successfully Pull Off