How to Make the Perfect Fried Egg

If you’re like me, you settle for the best you can manage when it comes to cooking eggs. They’re tricky, and it’s much easier to order them than to make them the way you like. My second most difficult egg struggle has been with fried eggs. I like a perfectly cooked but not burnt egg […]

Read More

Spicy Mini-Frittatas

These are fun and easy, and you make them in a muffin tin. I used a tin that makes heart-shaped muffins, so my frittatas came out looking like they were drunk. Regular, round muffin tins are best (unless you want your food to look drunk, of course). Spicy Mini-Frittatas Ingredients: 3 Large Eggs 1 1/2 […]

Read More

Eggs Sous Vide, aka, The Only “Poached” Egg I Can Successfully Pull Off

Confession:  I cannot poach an egg to save my life. Believe me. I’ve tried and tried. I’ve listened to all the advice and tried all the different techniques, and I am convinced that it is simply magic that only immortals can perform. Leave it to the French to invent culinary magic for mere humans to […]

Read More