Buttery Garlic Crostini

These simple, crunchy, buttery pieces of bread are great with Italian food or French food or as a base for piling cheeses, meats, and dips for hors d'oeuvres. Buttery Garlic Crostini Ingredients: 1 Large Loaf of French Bread 1 Stick of Butter 1 Tablespoon Kosher Salt 1 Tablespoon of Parsley Flakes 1/2 Tablespoon of Garlic … Continue reading Buttery Garlic Crostini

Garlicky Dill Pickles

Join the Pickle Party!  Elect dill!  Experts predict a Green Wave!!! Sorry.  I really am a dork. I'm not much of a canner. I'm just too impatient. I like quick pickles in jars in the fridge. I pickle just about anything, but I should really share the classics. These good old fashioned dill cucumber pickles … Continue reading Garlicky Dill Pickles

Hot and Spicy Oven Roasted Salsa

I normally tell you to leave out the peppers if you don't like spicy food. This time is an exception. Put the peppers in, and take a chance on a little pain! It's so worth it! This oven roasted salsa is great on meats, veggies, corn, even for dipping bread or chips. It has a … Continue reading Hot and Spicy Oven Roasted Salsa

Sweet and Spicy Green Bean Pickles

I'm an unrepentant pickle nut. At some point in the past, one of my ancestors must have had vinegar for blood because my people will pickle anything. I thought about doing something creative and unexpected with cucumbers to start, but I've been craving these green beans for weeks, so we're just gonna dive right in! … Continue reading Sweet and Spicy Green Bean Pickles

Stuffed Enjoya Peppers

I'm so in love with these peppers!  Enjoya bells are beautiful, sweet, striped peppers from Holland.  Whenever I find them, I grab them and try to come up with a new way to serve them. This time, I'm stuffing the bottom half with cottage cheese.  The tops can be sliced or chopped and added to … Continue reading Stuffed Enjoya Peppers

Cold Gazpacho Soup

I'm convinced that Gazpacho is only categorized as soup because it's full of veggies and brightened with vinegar. Let's be honest. A spoon doesn't do it justice. This is a drink to be guzzled from a large glass or mug on a hot day or, yes, for breakfast. That tag wasn't an accident. I love … Continue reading Cold Gazpacho Soup