How to Make the Perfect Fried Egg

If you're like me, you settle for the best you can manage when it comes to cooking eggs. They're tricky, and it's much easier to order them than to make them the way you like. My second most difficult egg struggle has been with fried eggs. I like a perfectly cooked but not burnt egg … Continue reading How to Make the Perfect Fried Egg

Grilled Veggie Fajitas

Let me start with a disclaimer:  I do not have a position on the corn vs. flour tortilla debate (corn). Both are delicious (corn), and both work well as fajita wrap. Whether you're a meat eater or a non-meat eater, you'll love these. If you're dairy-free, you'll want to use vegan sour cream, but the … Continue reading Grilled Veggie Fajitas

Carrot Curry Soup

I love this soup!  It's savory, rich and filling, and it's still healthy.  Carrot soup on a chilly, Fall evening is a cozy warmer for your heart. It's a great stress reliever. This soup pairs well with a roasted, green vegetable, like asparagus or broccoli. Of course, toast or cornbread is a great compliment as … Continue reading Carrot Curry Soup

Gameday Pork Chop Sliders

It's football season!  That means one thing to foodies: FOOTBALL FOOD! Gameday and tailgate food is its own unique cuisine. It's not the most healthy food, but it doesn't have to be a heart attack on a tortilla chip either. These sliders were inspired by my Best Pork Chops You'll Ever Eat, and they've been … Continue reading Gameday Pork Chop Sliders

Roasted Tilapia and Green Beans with Dilly Sauce

This is a nice, cozy, easy meal for one on a night when you're home alone and feel like being nice to yourself. It's healthy, it's yummy, it's simple to clean up, and it's a little more elegant than carrots and a chicken breast. Of course, you can make this for more people. Just double … Continue reading Roasted Tilapia and Green Beans with Dilly Sauce

Lamb Loin Chops with Asparagus

Made these yummy lamb chops with love tonight!  I took my time and marinated them for about three hours, but you don't have to do it for that long to still get a great chop. The secret is to grill them rare to medium rare, and eat them with your fingers. Lamb Loin Chops with … Continue reading Lamb Loin Chops with Asparagus