Hot and Spicy Oven Roasted Salsa

I normally tell you to leave out the peppers if you don’t like spicy food. This time is an exception. Put the peppers in, and take a chance on a little pain! It’s so worth it!

This oven roasted salsa is great on meats, veggies, corn, even for dipping bread or chips. It has a richer, deeper flavor than cold salsa, and it goes better with warm food because it doesn’t cool it off.

Hot and Spicy Oven Roasted Salsa


  • 2 Diced Roma Tomatoes
  • 1 Lemon
  • 1/2 Cup Diced Onion
  • 1/2 Cup Diced Orange Bell Pepper
  • 1 Diced Clove of Garlic
  • 2 Teaspoons Finely Ground Sea Salt
  • 1-2 Tablespoons Roasted Red Pepper Flakes
  • 1/2 Teaspoon Ground Black Pepper
  • 1/2 Teaspoon Oregano
  • 1 Teaspoon Olive Oil


  1. Mix all ingredients in a small Pyrex baking dish.
  2. Slice 1/2 lemon and add to the dish. Squeeze the juice from the rest of the lemon onto salsa.CollageMaker_20181029_113436845-1
  3. Bake in a preheated oven at 475 degrees F for 7 minutes.

Serve immediately as a dip or on top of your favorite dish.



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food geek, nerd, mom, cancer survivor, weight loser, spaz, musician, writer, silly head, Jesus freak

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