This sauce is great for fish and green vegetables. It also makes a great vegetable dip.
I created this to compliment Roasted Tilapia and Green Beans for one, so this only makes a small amount. Of course, it can be doubled or tripled, if needed.
Dill Sauce or Dip
- 1 Tablespoon Lite or Low-Fat Mayo
- 1 Tablespoon Lite Sour Cream
- 1 Teaspoon Dijon Mustard
- 1 Teaspoon Fresh Dill
- 1 Teaspoon Crushed Black Pepper.
Whisk all ingredients together in a medium sized bowl.
To use as a sauce for fish, spoon onto still hot, just cooked fish.
To use as a dip, refrigerate in an airtight container for 30 minutes and serve with fresh vegetables.