Sugar-Free Chocolate Almond Brownie Cookies

I’m calling these “brownie cookies” for now because I didn’t think to just make them in a sheet and call them brownies. Next time, I’ll try that, but these turned out great, so I’m going to go ahead and share them with you.

I made these so that my diabetic dad and my gluten-free sister could both enjoy them.

Sugar-Free Chocolate Almond Brownie Cookie (Things)

Ingredients:

  • 2 Cups of Blanched Almond Flour
  • 1/4 Cup of Cocoa Powder (baking cocoa – no sugar)
  • 1 Teaspoon Baking Powder
  • 1/4 Teaspoon of Salt
  • 1 Large Egg
  • 5 Tablespoons of Truvia Syrup
  • 1 Tablespoon of Vanilla Extract
  • 3 Tablespoons of Water
  • 1 Tablespoon of Almond Slivers

Instructions:

  1. Add dry ingredients to a large bowl, and whisk together (do not add the almond slivers).
  2. Make a hole in the middle of the dry ingredients, and add the wet ingredients. Mix together with a large spoon until all ingredients are incorporate and mixture is thick.
  3. Spoon large drops of batter onto a large, parchment-lined cookie sheet.
  4. Preheat oven to 350 degrees F, and bake for 10 minutes.
  5. Remove brownie cookies from oven and flatten by pressing down, gently, with a spatula.
  6. Press almond slivers into each cookie.
  7. Return to oven to bake for another 10 minutes.

Allow brownie cookie things to cool for 10 minutes before serving. Makes 14 cookies.

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