Smoked Salmon and Dill Cookies

These are so easy, and they can be made really quickly when you don’t have much time to prep for a party.  They compliment cocktails, and they are great starters for dinner in every season.

This recipe makes 16 cookies.

Smoked Salmon and Dill Cookies


  • 3 Slices of Smoked Salmon
  • 2 Tablespoons Chopped Fresh Dill
  • 1 Tablespoons Chopped Fresh Chives
  • Sea Salt
  • 1 Teaspoon of Crushed Black Pepper
  • 1 Cup Cream Cheese
  • 1/4 Cup Whipped Cream
  • 16 Rye Melba Toast Rounds


  1. Chop dill and chives, cut salmon slices into three slices length-wise, and then cut each smaller slice in half so that each slice is no longer than 3 inches.
  2. Mix cream cheese, whipped cream, dill, chives, and pepper in a medium sized bowl until well blended.
  3. Top each melba round with a spoonful of cream cheese mixture.
  4. Fold and curl one slice of smoked salmon on top of each, and garnish with sea salt and chives.
Recipes for homemade lox and rye toast rounds coming soon.

Posted by

food geek, nerd, mom, cancer survivor, weight loser, spaz, musician, writer, silly head, Jesus freak

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s